The in-depth professional knowledge and experience of our employees allow us to run the business with a flat hierarchy. The employees are deployed according to their skills and preferences. Whether in the à la carte or banquet service, in the care of hotel guests or around the small and large caterings outside the house. The work is varied and interesting for everyone and is carried out with great pleasure and commitment. We cultivate a working relationship based on mutual trust. Everyone knows their tasks and competencies and takes responsibility.